Use a roux spoon to scrape the bottom of pots to get the extra goodness off when making gravy or roux. This is a must have for every southern kitchen.
- Stainless Steel
- 15″ Length
- 3″ Wide Head
$5.99 $3.95
Use a roux spoon to scrape the bottom of pots to get the extra goodness off when making gravy or roux. This is a must have for every southern kitchen.
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