The Bayou Classic Stainless Steel Seafood Boiling Kit is what we recommend for those that are doing more gumbo, chili, seafood boils or seafood bakes. This seafood boiling kit includes the most popular 62 quart stock pot. You can’t fit an entire sack of crawfish in it, but can split it. (Seriously, who wants to pick up an entire sack of crawfish out of a boiling pot anyway?)
TIP: Use an ice chest and sprinkle with extra cajun seasoning for more taste.
The Bayou Classic Stainless Steel Seafood Boiling Kit features an 62-quart stainless steel stock pot with a vented lid and perforated basket with lifting handle as well as the new helper handle feature to assist with lifting and emptying. The included Bayou Classic Jet Cooker features a propane jet burner with a 16-inch cooking surface capable of handling pots up to 102-quarts, stands at 12 1/2-inches tall and has a durable stainless steel welded frame. Includes a 10 PSI adjustable regulator with a 60-inch stainless steel braided hose.
- Stainless steel stock pot and jet cooker components for durability
- 62-quart stock pot
- High pressure propane jet burner boils water faster
- Stock pot includes lid and full size perforated basket with helper handle to simplify lifting and emptying
- Includes a UL-listed adjustable high pressure propane regulator with stainless steel braided hose and valve assembly for precise flame control
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